TAKARA Sho Chiku Bai Sho Chiku Bai 'Ginjo' Sake 15% Abv - Bottle [1] x [300ml]

Ginjo is a special reserve connoisseur class of sake. Most sakes are brewed with rice that has been milled 30%. For our Ginjo we use rice that is polished over 50%. Additionally, we use a special strain of yeast that allows for fermentation at a cooler temperature. The result of the slower, longer process is a silky-smooth, rich texture and a fruity flavor.